June 1, 2016

Servers & Bussers

Falletta’s is looking for Servers and Bussers who can perform multi-functional duties including service preparation, set-up and clean-up to provide customer satisfaction for our guest.

Essential Duties and Responsibilities:

  • Serve high quality, hot, fresh food in a timely and courteous manner.
  • Prepare the dining room for service: maintain all flatware, condiments and beverage in a constant state of readiness.
  • Maintain a clean, orderly and safe kitchen and dining room environment.
  • Actively support good health and safety practices.
  • Perform other duties as assigned.

Requirements:

  • One year of previous restaurant serving experience is desired but, not required.
  • Demonstrated willingness to learn and work.
  • Motivated to work and grow with a fast pace work¬†environment.
  • Knowledge of Cleaning Standards in a commercial food operation.

Physical and Mental Requirements:

  • Ability to push, pull or lift up to 30 lbs., using proper body mechanics and/or available equipment.
  • Ability to bend or kneel for up to 15 consecutive minutes to perform cleaning tasks in the dining room and kitchen.
  • Ability to work standing, walking or moving for 3 — 3.75 hours without need to sit down.